Our coffee

Our aim is simple.  To provide Bangorians with a coffee shop that consistently produces excellent coffee.  Our staff are trained baristas who are passionate about the art of coffee making.  We believe that the process of making an amazing cup of coffee starts with the beans and finishes at your lips, and how it is made is an extremely important factor in the quality of taste.  Each cup presents a unique expression of the particular blend of beans and it is up to our baristas to ensure that none of the exquisite tastes are lost in the preparation of your coffee.  From rich espresso to frothy cappuccino, perfect latte to creamy mocha let us prove there is life beyond Starbucks.

One of the main ingredients in speciality coffee from crop to cup is passion. A passion to produce the finest coffee begins with the farmers and their communities then continues with the art of the roaster. The final responsibility falls to the barista to produce a coffee that gives you the pleasure and satisfaction the farmer, thousands of miles away, intended.

All beans come from a farming alliance, close relationships are developed with coffee growers around the world, enabling farmers to be rewarded with a premium price in return for their speciality estate coffees. These premium prices paid to growers, helps to improve the lives of their families and communities as well as securing future sustainability of their coffee plantations.

An Award
Winning Coffee

It's not just an ordinary cup of coffee, awarded with multiple gold stars by the Guild of Fine Foods Great Taste Awards, our coffee is at the forefront of a new wave of artisan coffee makers.  Have you ever tasted coffee that tastes like chocolate, dark fruit, honest and caramel? These words have been used to describe the incredible flavours of the award winning coffee

Beans being harvested in Fazenda Samambaia, Brazil.

Henrique Dias Cambraia and his son on their farm in Brazil.